Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon
To begin with this recipe, we have to prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food:
- Get 6 pcs. River prawn
- Make ready 1 pcs. Lemongras
- Take 5 sliced galangal
- Prepare 2 pcs. Shallot
- Prepare 8 pcs. Straw mushroom
- Get 4 pcs. Kaffir lime leaves
- Prepare 3 tbsp. Fish sauce
- Take 1/4 tsp. Salt
- Take 3 tbsp. Lime juice
- Make ready 1/4 cup evaporated milk
- Prepare 3 cup. Water
- Get 30 g. Chili paste
- Take 4 pcs. Chili
- Make ready 10 g. Cilantro
- Get 10 g. Coriander leaves
Steps to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food:
- Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum • lemongrass,galangal,kaffir lime leaves,coriander root • boiling 5 mins then remove all • add shallot + galangal
- Add kaffir lime leaves + lemongrass and mushroom• add chili paste + fish sauce + chili • add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) • add evaporated milk and bring it to boil then turn off heat • add lime juice and cilantro + coriander leaves • Done…!! 😋😋
So that’s going to wrap it up with this exceptional food 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
