07/11/2020 03:20

Steps to Make Award-winning Ayam Rendang / Chicken Rendang

by David Ball

Ayam Rendang / Chicken Rendang
Ayam Rendang / Chicken Rendang

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayam rendang / chicken rendang. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Rendang / Chicken Rendang is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ayam Rendang / Chicken Rendang is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ayam rendang / chicken rendang using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ayam Rendang / Chicken Rendang:
  1. Take 2 Red Onions (bawang merah)
  2. Prepare 3 cloves Garlic (bawang putih)
  3. Make ready 3 chopped Lemongrass (serai)
  4. Make ready 2 inches Ginger (halia)
  5. Take 2 inches Galangal (lengkuas)
  6. Get 3 inches Turmeric (kunyit hidup)
  7. Make ready In the pan
  8. Take 3 tbsp Chilli Paste (cili giling)
  9. Make ready 1/2 tbsp Fennel Powder (jintan manis)
  10. Make ready 1/2 tbsp Coriander Powder (ketumbar)
  11. Take 1/2 tbsp Cumin Powder (jintan putih)
  12. Prepare 2 tbsp Kerisik
  13. Take 1 cup Coconut Milk (santan)
  14. Prepare 1 whole Chicken (ayam)
  15. Take 1/3 Palm Sugar or 2 tbsp Sugar
  16. Get 1 tbsp Salt
  17. Get 1 tsp Tamarind (asam jawa)
  18. Take Leaf Turmeric (daun kunyit)
  19. Take Leaf Kaffir Lime (daun limau purut)
Instructions to make Ayam Rendang / Chicken Rendang:
  1. Add some water to the blender. Blend the first section of ingredients.
  2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
  3. Cook for a bit, then add chicken
  4. Pour in the coconut milk, mix, & let cook for a while
  5. Add the leaves
  6. Cook until the oil separates/floats to the top (pecah minyak)

So that’s going to wrap it up for this special food ayam rendang / chicken rendang recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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