Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indo marble cake with coconut flour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indo Marble Cake with Coconut Flour is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Indo Marble Cake with Coconut Flour is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indo Marble Cake with Coconut Flour:
- Make ready 50 gr all-purpose flour
- Prepare 50 gr coconut flour
- Make ready 5 egg yolk
- Get 100 ml eggs white
- Take 175 gr butter
- Prepare 150 gr icing sugar
- Get 1 tbs chocolate powder
- Prepare 1/2 tsp double acting baking powder
Instructions to make Indo Marble Cake with Coconut Flour:
- Mix the egg white until stiff, and butter, icing sugar and egg yolk
- Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
- Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
- Ready to serve❣️
So that is going to wrap this up with this special food indo marble cake with coconut flour recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
