Recipe of Ultimate Rabbit and Rice Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rabbit and rice stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rabbit and Rice Stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rabbit and Rice Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabbit and Rice Stew:

1. Prepare 1 whole rabbit, skinned and dressed
2. Prepare 1 bag baby carrots
3. Make ready 1-2 Celery stalks, chopped
4. Make ready 1 Yellow Onion, sliced
5. Take 1-2 Potatoes, cubed
6. Make ready 1/2 Bag frozen chopped broccoli
7. Make ready 1 quart Chicken Broth
8. Take 1 Sm. Can Cream Chicken Soup
9. Prepare 2 Tbsps. Seasoning Salt
10. Prepare 1 Tbsp. Black Pepper
11. Get 1 Tbsp. Each Onion and Garlic Powder
12. Get 2 Cups White Long Grain Rice
13. Take 5 Cups Water

Steps to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

So that’s going to wrap it up with this exceptional food rabbit and rice stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!