Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, catfish stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Catfish Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Catfish Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook catfish stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Stew:
- Prepare 1 kg catfish
- Make ready 5 fresh tomatoes
- Make ready 5 fresh pepper
- Get 4 tatashe
- Make ready 1 onions
- Prepare 1 cksp Veg Oil
- Prepare 2 knorr cube
- Get 1 tsp crushed garlic & ginger
- Prepare to taste salt
Instructions to make Catfish Stew:
- Wash catfish with warm water and set aside
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
- Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat
- Serve with white rice
So that is going to wrap this up for this special food catfish stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
