Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy pumpkin cheesecake pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
EASY pumpkin cheesecake pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. EASY pumpkin cheesecake pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make EASY pumpkin cheesecake pie:
- Take 1 cup pumpkin pie filling or pumpkin purée
- Take 1/2 cup granulated sugar
- Get 3 eggs
- Get 8 ounce block room temp cream cheese
- Make ready 1 teaspoon vanilla extract
- Take 1/2 teaspoon pumpkin pie spice
- Get 1/2 cup sour cream
- Make ready 1 store bought refrigerated pie crust
Instructions to make EASY pumpkin cheesecake pie:
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.
So that’s going to wrap it up with this special food easy pumpkin cheesecake pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
