Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and broccoli dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Broccoli Dip is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Broccoli Dip is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Dip:
- Get 1 lb chicken tenderloins
- Make ready 1 cup frozen broccoli florets
- Make ready 8 oz cream cheese
- Get 1 small red bell pepper chopped fine
- Prepare 1/2 cup vegetable or chicken stock
- Take 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Make ready 2 cloves garlic
- Prepare 1/2-1 tsp salt (to taste)
- Take to taste Black Pepper
- Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Make ready 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that’s going to wrap this up for this special food chicken and broccoli dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
