Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken dum biryani is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken dum biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken dum biryani:
- Make ready 1 kg Chicken
- Prepare 2 whole potatoes *
- Get 500 gm Basmati rice
- Make ready 1/2 cup sliced Onions (for birista)
- Take 1/2 tsp corn flour
- Take 1/2 Vegetable oil for deep frying
- Prepare 6 pcsGreen cardamom
- Make ready 1 pc Black cardamom *
- Get 3/4 tsp Cloves *
- Get 3 stick Cinnamon(medium size)
- Get 1/2 piece Nutmeg
- Make ready 2 pcs Mace *
- Take 2 g Shahi jeera *
- Make ready 2 g Kabab chini *
- Get 1/2 tsp Fennel seeds *
- Make ready 3 g White pepper whole *
- Take 1/2 tsp Black pepper whole
- Take 1/2 cup Yoghurt *
- Make ready 2.4 tsp Ginger
- Take 2.4 tsp Garlic
- Make ready 4 tsp birista
- Get 1.6 tsp Biryani masala
- Take 1/2 tsp Kewra water
- Get 1/2 tsp Red chilli powder *
- Prepare 2 tsp Salt
- Make ready 1/2 tsp Ground pepper *
- Make ready 2/3 cup Water
- Make ready 6 pcs Green cardamom *
- Make ready 2 pcs Black cardamom
- Prepare 7 Cloves *
- Take 6 cm stick Cinnamon *
- Take 7 g Fennel seeds *
- Take 3 g Bay leaves *
- Make ready 3 kg Water *
- Prepare 45 g Salt
- Prepare 1 small Alum(Fitkari)
- Prepare 10 pcs Bay leaves (to line the pan with) *
- Take 5-6 pieces Alubukhara (dried plums) *
- Get 1 tsp Rose petals (optional)
- Take 2 tbsp Birista *
- Prepare 1 tsp Biryani masala
- Take 2 tbsp Grated khoya kheer
- Get 1/4 cup Yakhni
- Get 1 tsp Lime juice *
- Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
- Make ready 1 pinch Yellow food colour *
- Make ready 2 tbsp Milk *
- Make ready 1 tsp Kewra water *
- Take 2 tsp Rose water *
- Take 4 drops Meetha attar *
- Get 3 tsp Ghee *
- Make ready 2 tsp Butter
Instructions to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that’s going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
