Easiest Way to Make Speedy Southwest-style chicken soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southwest-style chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southwest-style chicken soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Southwest-style chicken soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest-style chicken soup:

1. Get 2 chicken breast halves, boneless and skinless
2. Get 1 tbsp dried oregano
3. Make ready 1 large sweet onion, chopped
4. Prepare 5 cloves garlic, finely chopped
5. Take 1 tbsp chili powder
6. Make ready 2 tsp ground cumin
7. Prepare 1 tsp smoked paprika
8. Make ready 1/4 tsp cayenne powder
9. Make ready 1/4 tsp chipotle powder
10. Prepare 1-28 oz can diced tomatoes, including juice
11. Get 4 cups chicken broth
12. Make ready 1-14 oz can black beans, drained and rinsed
13. Prepare 1 cup sweet corn kernels
14. Take Garnishes
15. Make ready Cilantro, chopped
16. Make ready Jalapeno pepper, chopped
17. Get Avocado, sliced
18. Make ready Sour cream or Greek yogurt
19. Take Lime wedges
20. Make ready Tortillas, crisped
21. Make ready Cheddar cheese, grated

Steps to make Southwest-style chicken soup:

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

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