Step-by-Step Guide to Make Super Quick Homemade Filipino Style Macaroni Chicken Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, filipino style macaroni chicken salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Style Macaroni Chicken Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Filipino Style Macaroni Chicken Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:

1. Prepare 16 ounces uncooked medium elbow macaroni
2. Prepare 1 pound boneless, skinless chicken breast or thigh meat
3. Take 1 large carrot, peeled and diced
4. Make ready 1 cup ham, cubed
5. Get 6 hard-boiled eggs, peeled and coarsely chopped
6. Make ready 14 ounces crushed pineapple
7. Prepare 1 cup Eden or Velveeta Cheese, cubed or sharp shredded cheese
8. Prepare 1/2 cup sweet pickle relish
9. Get 1 piece red bell pepper chopped
10. Get 1 onion, peeled and diced
11. Get 1 1/2 cups mayonnaise
12. Make ready 1/2 cup sweetened condensed milk
13. Get to taste salt and pepper
14. Get 1/2 teaspoon garlic powder

Instructions to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed. 1. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.

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