Recipe of Quick Biscuits and Sausage Gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, biscuits and sausage gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Biscuits and Sausage Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Get 1 TSBP Flour (for gravy)
2. Make ready 1 tbsp Butter (for gravy)
3. Prepare 1/4 lb breakfast sausage (for gravy)
4. Get 1/4 tsp ground dried sage (for gravy)
5. Make ready 1 Salt and fresh ground pepper, to taste (for gravy)
6. Prepare 3 cup Flour
7. Take 4 tsp baking powder
8. Prepare 1 tbsp sugar
9. Take 1 tsp salt
10. Take 3/4 Tartaric Acid
11. Take 1/2 cup cold butter
12. Get 1/4 cup shortening
13. Get 1 cup Milk

Steps to make Biscuits and Sausage Gravy:

1. Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
2. Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
3. Cut cold butter and shortening into small cubes.
4. Add to flour mixture and cut fats into flour. Mixture should now look mealy.
5. Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
6. Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.
7. Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
8. While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
9. Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
10. Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
11. Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!

So that’s going to wrap this up for this special food biscuits and sausage gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!