Simple Way to Prepare Jamie Oliver Baked Rice With Salted Fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked rice with salted fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Rice With Salted Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Rice With Salted Fish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked rice with salted fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rice With Salted Fish:

1. Take light soy sauce
2. Prepare rice with 3 cardamon pod
3. Get marinate
4. Get sweet soy sauce for clay pot
5. Get garnish
6. Get salted fish
7. Take spring onion
8. Make ready PORK OPTION 1
9. Make ready meat tenderizer
10. Make ready cube soft pork rib
11. Make ready CHICKEN OPTION 2
12. Prepare chicken wing

Steps to make Baked Rice With Salted Fish:

1. bake the salted fish with little oil at 200C for 10 minute then set aside
2. marinated soft pork rib or chicken for half hour
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
6. serve rice top pork and salted fish and scallion

So that’s going to wrap it up with this special food baked rice with salted fish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!