Easiest Way to Prepare Perfect Soft Ginger Cookies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft ginger cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft Ginger Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soft Ginger Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft Ginger Cookies:

1. Get 2 1/4 Cups Plain AP Flour
2. Take 2 Tsp Ground Ginger
3. Get 1 Tsp Ground Nutmeg
4. Make ready 1/2 Tsp Ground Cloves
5. Make ready 1/4 Tsp Salt
6. Take 1 Tsp Baking Powder
7. Get 3/4 Cup Unsalted Butter (soft)
8. Take 1 Cup White Sugar
9. Prepare 1/2 Cup Soft Brown Sugar
10. Take 1 Tbsp Black treacle (Can use Molasses)
11. Prepare 1 Large Egg
12. Take 1 Tbls Cold Water
13. Get 3-4 Tbls Sugar for Coating

Steps to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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