13/11/2020 12:07

Simple Way to Make Quick Sultan Chicken Broccoli Potato Au Gratin

by Austin Brock

Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Make ready boneless chicken breast
  2. Get 1 large potato
  3. Make ready head broccoli -rinsed & chopped
  4. Make ready cream of broccoli can soup
  5. Prepare cheddar broccoli powdered soup mix (optional)
  6. Take chopped onion
  7. Get curry
  8. Make ready fenugreek
  9. Prepare citric acid (limesalt)
  10. Get tumeric
  11. Make ready mozzarella
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap it up with this special food sultan chicken broccoli potato au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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