How to Make Super Quick Homemade One Pan Mexican Quinoa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one pan mexican quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pan Mexican Quinoa is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. One Pan Mexican Quinoa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Mexican Quinoa:

1. Take Produce & Spices
2. Prepare 1 lime, juice from
3. Prepare 1 jalapeño, minced
4. Make ready 1 avocado, diced
5. Prepare 2 tbsp cilantro leaves, chopped
6. Make ready 1 tbsp olive oil
7. Take 2 clove garlic, minced
8. Make ready 1 tsp chili powder
9. Get 1/2 tsp ground cumin
10. Get Foods
11. Make ready 1 cup vegetable broth
12. Make ready 1 cup quinoa
13. Make ready 1 can fire-roasted diced tomatoes
14. Get 1 can sweet corn, 15oz (drained and rinsed)
15. Prepare 1 can black beans, 15oz (drained and rinsed)

Instructions to make One Pan Mexican Quinoa:

1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
2. Heat olive oil in large skillet over medium high heat.
3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
7. Serve immediately, leave salt and pepper out to taste.

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