Step-by-Step Guide to Prepare Homemade Cream Sauce Chicken Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream sauce chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream Sauce Chicken Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Take 3 boneless skinless chicken breast
2. Get 1 sliced onion
3. Take 3 cloves fine minced garlic
4. Prepare 2 cups broccoli
5. Make ready 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Take 250 ml sliced bell pepper
8. Take 1 litre 18% cream
9. Prepare Salt, pepper, garlic powder and chicken powder to taste
10. Take 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

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