Recipe of Speedy Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Make ready Ingredients A
2. Prepare 1 whole chicken (medium)
3. Take Or you can use any type of chicken pieces but don't use boneless chicken
4. Take 1 lemon or lime
5. Take Salt
6. Prepare Ingredients B
7. Prepare 8 cloves garlic
8. Prepare 1 big onion or you can use a few pieces of shallots
9. Get 1 tbsp coriander seeds
10. Prepare 5 pcs candlenuts
11. Get 2 cm size ginger (thumb width)
12. Get 5 cm size turmeric (finger width)
13. Take Vegetable oil or Sunflower oil
14. Get (please don't use olive oil)
15. Prepare Ingredients C
16. Get 4 cm size Galangal
17. Make ready 2 pcs Lemongrass
18. Take 15 pieces Lime leaves
19. Prepare Ingredients D
20. Prepare Celery (1 or 2 sticks)
21. Take 1 leek
22. Prepare Ingredients E
23. Take Salt
24. Prepare Pepper
25. Get Sugar
26. Get Koya or Prawn Crackers crumble
27. Get 4 cloves fried garlic
28. Make ready 7 pcs fried prawn crackers

Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
2. Blend all ingredients B until smooth.
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
4. Rinse chicken with running warm water or pour hot water over the chicken.
5. Put the chicken in the pot.
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

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