Simple Way to Prepare Super Quick Homemade Bitter gourd with pork belly with black bean sauce on

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bitter gourd with pork belly with black bean sauce on is something which I have loved my entire life.

Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The balance of salty and bitterness complements the savoury pork. Although it is bitter, bitter gourd is a rich source of vitamins, minerals with plenty of nutrition. However, for this is a type of vegetable it's either.

To get started with this particular recipe, we must prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Take 1 Bitter gourd
2. Get Pork Belly (thinly slices) / Or you can use the meat only
3. Prepare 2 chilies padi (chopped)
4. Prepare 1 garlic finely chopped
5. Make ready 2 shallot finely chopped
6. Make ready 1 tsp Brown Sugar
7. Prepare 1 1/2 Tbs Black Beans sauce

Reviews for: Photos of Bitter Melon and Black Bean Sauce Beef. For those who don't know, bitter melon (or gourd) is bitter! Since we love stir-fry with black bean sauce, this was definitely the recipe for our family. Of course since it is a stir fry, we varied the veggies Used an authentic black bean with chili paste which was plenty hot, so I omitted the chili garlic paste from the recipe.

Instructions to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

Since we love stir-fry with black bean sauce, this was definitely the recipe for our family. Of course since it is a stir fry, we varied the veggies Used an authentic black bean with chili paste which was plenty hot, so I omitted the chili garlic paste from the recipe. The combined flavors was delicious and it. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Arrange the pork slices skin-side down in a heat-proof bowl.

So that is going to wrap it up with this special food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!