Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sushi cake #2. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sushi Cake #2 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sushi Cake #2 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake #2:
- Make ready 540 ml Sushi rice
- Take 150 grams Salmon (sashimi grade)
- Get 8 shrimp Peeled shrimp
- Take 1 Salmon roe
- Make ready 3 Eggs for kinshi tamago
- Make ready 5 pods Green beans
- Get 1 Denbu
- Prepare 1 packages Pickled mibuna
- Make ready 1 Toasted sesame
Steps to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that is going to wrap it up for this special food sushi cake #2 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
