Steps to Make Ultimate Broccoli and Cauliflower Cheddar Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and cauliflower cheddar soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cauliflower Cheddar Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Broccoli and Cauliflower Cheddar Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have broccoli and cauliflower cheddar soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Cheddar Soup:

1. Get 5 tbsp unsalted butter
2. Prepare 1 medium onion
3. Take 2 cloves garlic
4. Prepare 4 cups broccoli
5. Make ready 1 cup cauliflower
6. Get 2 stalks celery
7. Take 1 large carrot
8. Get 3 cups chicken or vegetable broth
9. Make ready 2 cups half and half
10. Take 1/4 cup all-purpose flour
11. Get 2 cups shredded cheddar cheese

Steps to make Broccoli and Cauliflower Cheddar Soup:

1. Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
2. Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
3. Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
4. Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
5. Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
6. Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
7. If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
8. Add cheese to the soup (handful at a time) and stir until melted.

So that is going to wrap this up with this special food broccoli and cauliflower cheddar soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!