Recipe of Homemade Easy and Fluffy Okonomiyaki

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy and fluffy okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Fluffy Okonomiyaki is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy and Fluffy Okonomiyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Fluffy Okonomiyaki:

1. Prepare 150 grams Flour (cake flour)
2. Make ready 150 ml Water
3. Make ready 6 leaves Cabbage
4. Prepare 1/3 block Tofu
5. Get 2 Eggs
6. Make ready 1 Green onions
7. Prepare 1 ※Tempura crumbs
8. Get 1 ※Beni shouga red pickled ginger
9. Make ready 1 dash ※Salt
10. Take 1 dash ※Pepper
11. Prepare 1 ※Dashi stock granules
12. Get 8 slice Thinly sliced pork belly
13. Take 1 Okonomiyaki sauce
14. Take 1 Aonori
15. Get 1 Bonito flakes or bonito powder
16. Make ready 1 Mayonnaise
17. Take 1 tsp Vegetable oil

Instructions to make Easy and Fluffy Okonomiyaki:

1. Chop the cabbage.
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
3. Add the chopped cabbage into the flour mixture. Stir lightly.
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
5. Cook lightly until both sides are golden brown.
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.

So that’s going to wrap this up for this special food easy and fluffy okonomiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!