Simple Way to Make Speedy Katie Lee's Barbecue Ribs (Spicy Version)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, katie lee's barbecue ribs (spicy version). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Katie Lee's Barbecue Ribs (Spicy Version) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Katie Lee's Barbecue Ribs (Spicy Version) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Prepare brown sugar
2. Make ready chilli powder
3. Take dried oregano
4. Prepare koshere salt
5. Get freshly ground pepper
6. Take cayenne pepper
7. Prepare garlic powder
8. Get onion powder
9. Make ready baby back ribs
10. Get chicken broth
11. Make ready apple cider vinegar
12. Take barbecue sauce

Instructions to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
2. Preheat oven to 121°C
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
4. Pre-heat grill to medium-high
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

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