Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, sweet potato and coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken, Sweet Potato and Coconut Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken, Sweet Potato and Coconut Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken, sweet potato and coconut curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, Sweet Potato and Coconut Curry:
- Take 1 tbsp oil (sunflower, avocado)
- Get 2 tsp mild curry paste
- Take 2 medium sized sweet potatoes (peels and cut into bite sized pieces)
- Prepare 2 boneless skinless chicken breasts (cut into bite sized pieces)
- Make ready 300 ml chicken stock
- Take 1 can coconut milk (400ml)
- Take 175 grams peas (frozen or fresh)
Instructions to make Chicken, Sweet Potato and Coconut Curry:
- Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes.
- Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.
- Serve alone or over top basmati rice or rice noodles.
So that’s going to wrap this up for this special food chicken, sweet potato and coconut curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
