Easiest Way to Make Speedy Indian Tiramisu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indian tiramisu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indian Tiramisu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indian Tiramisu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook indian tiramisu using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Tiramisu:

1. Get 100 gms whipped cream
2. Get 3-4 tbsp cream cheese
3. Get 2 tbsp sugar powdered
4. Get 1 tsp whipped coffee powder
5. Prepare 1/2 tsp cocoa powder
6. Make ready 1/2 tsp vanilla extract
7. Prepare 3/4 cup sugar
8. Make ready 1 and half cup water
9. Take 1 tbsp cocoa powder for dusting
10. Take For ladyfingers'
11. Take 1 cup milk powder
12. Take 1/3 cup plain flour
13. Get 3 tbsp suji
14. Get 1/2 tsp baking soda
15. Prepare 3-4 tbsp milk (or as require)
16. Prepare 2 tbsp curd
17. Get 1 and half tsp ghee for knead dough
18. Get 1 cup Clarified butter (ghee) for frying or shallow frying

Instructions to make Indian Tiramisu:

1. Mix dry ingredients, milk powder, suji, plain flour and baking soda.
2. Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
3. Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
4. Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
5. Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
6. Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
7. Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.

So that’s going to wrap this up for this exceptional food indian tiramisu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!