03/01/2021 10:24

Steps to Make Speedy Lunchroom Butter Cookies

by Franklin Lawrence

Lunchroom Butter Cookies
Lunchroom Butter Cookies

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lunchroom butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lunchroom Butter Cookies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lunchroom Butter Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lunchroom butter cookies using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lunchroom Butter Cookies:
  1. Prepare 1 cup Salted butter , softened
  2. Make ready 2/3 cup Sugar
  3. Make ready 1 tbsp Vanilla extract
  4. Prepare 2 1/4 cup All- purpose flour
Instructions to make Lunchroom Butter Cookies:
  1. Preheat oven to 375°. Line two baking sheets with parchment paper / silicone liner (just use a flat cookie sheet like I do.)
  2. Add butter and sugar to a bowl and cream together on medium-high speed with a mixer until it is light and fluffy.
  3. Scrape down the sides of the bowl and stir in the vanilla.
  4. In three batches stir in the flour and mix just until combined.
  5. Scoop out the dough with a 1oz scoop or use a tablespoon to scoop the dough. Till into a ball quickly the more you handle the dough the more the butter melts.
  6. Place on the prepared baking sheets or cookie sheets and using your three middle fingers press the dough down so that the edges are about 1/4" thick.
  7. Bake for 15-18 minutes or until the edges of the cookies begin to turn golden brown. Let the cookies cool on the pans for 5 minutes and then move to a wire rack to finish cooling.
  8. Note: There is a lot of butter in these cookies the more yo handle the dough the more it melts. That is why I prefer to use a scoop over rolling in my hand. If that's not an option for you just do a very quick roll of the dough in your hands.

So that is going to wrap it up with this exceptional food lunchroom butter cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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