Recipe of Perfect A Nostalgic Lunch Menu [Curry Stew]

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a nostalgic lunch menu [curry stew]. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Nostalgic Lunch Menu [Curry Stew] is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. A Nostalgic Lunch Menu [Curry Stew] is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Nostalgic Lunch Menu [Curry Stew]:

1. Prepare Ingredients for the curry
2. Get 250 grams Chicken
3. Prepare 100 grams Carrot
4. Prepare 250 grams Onion
5. Make ready 150 grams Potatoes
6. Get 1 packet Shimeji mushrooms
7. Make ready 1 Vegetable oil for stir frying
8. Get Fo béchamel sauce with curry powder
9. Make ready 1 1/2 tbsp Curry powder
10. Take 2 tbsp Flour
11. Make ready 200 ml Water
12. Take 2 Soup stock cubes
13. Make ready 1 ~1 1/2 teaspoons Sugar
14. Make ready 20 grams Butter
15. Get 1 small clove Garlic (grated)
16. Make ready 300 ml Milk
17. Get 1 Salt
18. Make ready 1 Pepper

Instructions to make A Nostalgic Lunch Menu [Curry Stew]:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

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