Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free nut butter cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten Free Nut Butter Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Prepare 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Get 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Prepare 2/3 cup coconut sugar
- Make ready 1 egg
- Make ready 1 dash cinnamon
- Prepare 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that is going to wrap this up for this exceptional food gluten free nut butter cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
