How to Prepare Favorite Cajun Stew

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cajun Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cajun stew using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Stew:

1. Prepare 2 Bone less/skin less chicken breast
2. Get 2 Link spicy sausage
3. Get 1 as needed Bag of medium size shrimp peeled and deveined
4. Make ready 1 medium onion chopped
5. Get 1 small green bell pepper
6. Prepare 2 stalk Celery chopped
7. Make ready 2 clove garlic minced
8. Prepare 1 Green onion
9. Get 1 tbsp Fresh parsley
10. Get 2 tbsp Tomato paste
11. Prepare 1 Salt
12. Make ready 1 Cayenne pepper
13. Take 1 Cajun seasoning
14. Take 4 dash Worcestershire
15. Take 2 Bay leaves
16. Make ready 1 tbsp Flour
17. Take 1 can Chicken stock
18. Take 1 tbsp Oil
19. Make ready 1 pinch Fresh thyme

Steps to make Cajun Stew:

1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
5. Serve over rice of choice and dollop some potato salad on the side and enjoy!
6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.

So that is going to wrap this up with this exceptional food cajun stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!