Recipe of Homemade Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Get 4 slice Thinly sliced pork for making ginger pork
2. Take 1 bag Bean sprouts
3. Take 1/2 Carrot
4. Make ready 1/2 tbsp ★Gochujang
5. Make ready 1 tbsp ★Soy sauce
6. Make ready 1 tbsp ★Sugar
7. Take 1/2 tbsp ★Sake
8. Take 1 Vegetable oil
9. Prepare 1/2 tsp Oyster sauce
10. Make ready 1 1/2 tbsp ☆Sesame oil
11. Get 1 tbsp ☆Soy sauce
12. Take 1 tsp ☆Mirin
13. Make ready 1 tsp ☆Pickling vinegar for rakkyo
14. Get 1 tsp ☆Grated garlic
15. Make ready 1 tsp ☆Doubanjiang
16. Make ready 1 tbsp Ground white sesame seeds
17. Make ready 2 Soft-poached eggs

Instructions to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Combine the ★ and ☆ ingredients separately.
2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

So that’s going to wrap it up for this exceptional food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!