Step-by-Step Guide to Make Speedy My Tourtiere

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my tourtiere. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Tourtiere is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Tourtiere is something that I’ve loved my whole life.

This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side. My grandmother's tourtière tasted exactly like this except that she never used potatoes starch or bread crumbs in her tourtière(which she found diminished the taste of the meat and the spices). Tourtière - A Meaty Holiday Main Course That's Easy as Pie.

To begin with this particular recipe, we have to prepare a few components. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tourtiere:

1. Prepare 1 lb lean ground beef
2. Make ready 1 lb ground pork
3. Prepare 2 cloves minced garlic
4. Make ready I medium onion chopped fine
5. Prepare 2 tsp salt
6. Make ready 1/4 ground cloves
7. Prepare 1/4 ground pepper
8. Prepare 1/4 dried thyme
9. Take 1/4 tsp dried sage
10. Prepare 1/2 tsp celery salt
11. Prepare 1 bay leaf
12. Get 1 tbsp Worcestershire sauce
13. Get 1/2 cup beef stock
14. Prepare 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
15. Make ready 1 (9 inch) double crust pie shell

This recipe is for all my fellow Canadians and especially my fellow Quebecers. You can't have a proper Thanksgiving or Christmas holiday without a Canadian tourtiere. Made in a Belgian style, Maudite has a peppery, spicy signature that echoes this dish's. Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec.

Steps to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

Made in a Belgian style, Maudite has a peppery, spicy signature that echoes this dish's. Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec. Tourtière is a French Canadian meat pie that my mom used to make when I was a girl. One of my FAVORITE books I used to start the transition to AIP!!! Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve.

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