Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker pozole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Pozole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Get 2 can White Hominy
- Take 2 Bay leaves
- Take 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it's pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Get 1 cup Lime juice
- Take 2 cup Water
- Make ready 1 Red Onion
- Get 1 bunch Cilantro
- Take 1 Cabbage
- Get 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up for this special food slow cooker pozole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
