Steps to Make Quick Roasted Chicken Thighs with Broccoli 🥦

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted chicken thighs with broccoli 🥦. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Chicken Thighs with Broccoli 🥦 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:

1. Take 10 cloves minced garlic
2. Prepare 1/8 teaspoon ground ginger
3. Make ready 1/8 teaspoon crushed red pepper
4. Take 1/8 teaspoon black pepper
5. Make ready 1 can (14.5 ounce) reduced sodium chicken broth
6. Make ready 2 tablespoons teriyaki sauce
7. Get 1 tablespoon soy sauce
8. Take 4 tablespoons honey
9. Make ready 1 large pack chicken thighs (skin on, bone in)
10. Take 1 large pack frozen broccoli florets
11. Get Parsley flakes
12. Take Garlic powder

Steps to make Roasted Chicken Thighs with Broccoli 🥦:

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
2. Rinse and pat dry your chicken thighs and place into a large baking dish….
3. Place frozen broccoli florets into baking pan with chicken thighs……
4. Sprinkle all with parsley flakes and garlic powder….
5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
6. Cover and bake at 400 degrees for 1 hour…..
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
8. Serve with white rice and enjoy 😉!!!

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