Steps to Prepare Jamie Oliver Salad-Style Chilled Peach Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, salad-style chilled peach pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salad-Style Chilled Peach Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salad-Style Chilled Peach Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salad-style chilled peach pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salad-Style Chilled Peach Pasta:

1. Prepare Spaghetti (1.6 mm)
2. Make ready Peaches
3. Prepare For the dressing:
4. Prepare ☆ Olive oil
5. Make ready ☆ Apple cider vinegar
6. Prepare ☆ Ponzu
7. Take ☆ Mustard
8. Make ready ☆ Salt and black pepper
9. Make ready For garnish:
10. Get Mint leaves
11. Prepare Parmigiano Reggiano, finely chopped
12. Take Salt and black pepper

Instructions to make Salad-Style Chilled Peach Pasta:

1. Mix the ☆ ingredients to make the dressing.
2. Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
3. Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
4. Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
5. Peel the peaches and chop them up into bite-sized pieces.
6. Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.

So that’s going to wrap this up for this exceptional food salad-style chilled peach pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!