Step-by-Step Guide to Prepare Homemade Christmas goulash

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas goulash is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Christmas goulash is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have christmas goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Christmas goulash:

1. Take 1 kg chicken,beef or pork
2. Make ready 4 large Onion
3. Get 200 ml cream
4. Take 1/2 liter Red wine or more broth with vinegar
5. Make ready Lemon juice
6. Prepare 1/2 cinnamon
7. Take 6 Cloves
8. Take pepper
9. Take Salt
10. Take 1 tsp coriander powder
11. Get 2 tbsp Paprika or chili powder
12. Make ready 2 cloves garlic,minced
13. Prepare 1/2 liter Meat broth to fill up
14. Get some Sunflower oil

Steps to make Christmas goulash:

1. Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic - - Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color.
2. Pour reserved juice again. - - When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here. - - Season to taste with pepper, salt. - If you like you can also add a few squirts of lemon juice. Boil again.
3. Add wine
4. Let the stew simmer on a low level for a good 30 minutes. - - The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be.

So that’s going to wrap it up with this special food christmas goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!