Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple & mulberry cobbler. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Apple & Mulberry Cobbler is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple & Mulberry Cobbler is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook apple & mulberry cobbler using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Mulberry Cobbler:
- Prepare Filling:
- Make ready Apple (small)
- Take Mulberries
- Get Sugar
- Make ready Flour (cake flour)
- Prepare Topping Dough:
- Get Flour (cake flour)
- Take Oatmeal
- Take Wheat bran
- Get Sugar
- Take Cinnamon powder
- Get Vegetable oil
- Take Egg
- Prepare Milk
Instructions to make Apple & Mulberry Cobbler:
- Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
- While the filling is cooking, make the topping.
- Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
- Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
- Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.
- Serve with ice cream while still piping hot.
So that is going to wrap it up for this exceptional food apple & mulberry cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
