Recipe of Favorite Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Prepare 800 gr Raw Jumbo Shrimp
2. Make ready 115 ml Olive Oil
3. Take 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Prepare 10 Clove Garlic (Chopped or thinly Slice)
5. Prepare 2 Tbsp Parsley (Chopped)
6. Make ready Fresh Lemon as you need (Optional)
7. Get 1 Tsp Ground Paprika
8. Take Salt-Black Pepper

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

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