Recipe of Gordon Ramsay Broccoli, Egg & Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli, egg & potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli, Egg & Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Broccoli, Egg & Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Get 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Prepare 1 head Broccoli *cut into small florets and pieces
3. Get Salt for cooking
4. Prepare 2-3 Boiled Eggs
5. Take Salt & Black Pepper
6. Take 1/4 Red Onion *finely chopped
7. Make ready 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Prepare 4 tablespoons Sour Cream
9. Get 4 tablespoons Japanese Mayonnaise

Steps to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

So that’s going to wrap this up with this exceptional food broccoli, egg & potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!