Recipe of Homemade Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, anton ego’s pickled sour veggies stir-fry with a story #1. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have anton ego’s pickled sour veggies stir-fry with a story #1 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1:

1. Prepare A. The Dish
2. Prepare 350 g pickled sour veggies (green mustard) - finely chopped
3. Prepare 1 big brown onion - finely chopped
4. Take 1 shallot - finely chopped
5. Prepare 4 large eggs (lightly beaten)
6. Get 5 bird eyed chilies - crushed & chopped
7. Take B. Seasonings
8. Prepare 2 tbsp sugar
9. Take 1/2-1 tsp chicken seasoning powder
10. Take (Or salt to taste)
11. Prepare Garnish
12. Get 1 C chopped spring onion
13. Get 1 C crispy fried anchovies (optional but HIGHLY RECOMMENDED)

Steps to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1:

1. Spoon few tbps over rice. Mix well. Serve with chopped spring onions and #crispy #anchovies (or either one).
2. A - Briefly rinse pickled veggies under running water. Chop and Prepare the rest of the ingredients. Heat 1/4 - 1/3 c (or as needed) of cooking oil in a deep pan.
3. Sauté brown onion and shallot until translucent. Push to the side of the pan. Pour in beaten eggs. Leave to almost set then stir the eggs until it almost resembles scrambled eggs. Mix it well with the rest. Add chopped crushed chilies. B - Season, taste and adjust accordingly. Turn of the heat. To serve, spoon few tablespoons of this over warm rice. Mix well. Top with chopped spring onions and crispy anchovies (or use either one). Serve. 1. Our “cooking evolution”, starting with chopped firewood, charcoal then kerosene.

So that’s going to wrap it up for this exceptional food anton ego’s pickled sour veggies stir-fry with a story #1 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!