Steps to Prepare Perfect Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. Get ground beef
2. Make ready breadcrumbs
3. Make ready large egg
4. Prepare Worcestershire sauce
5. Get onion powder
6. Prepare garlic salt
7. Prepare mustard powder
8. Prepare kosher salt
9. Get lots fresh ground black pepper, or
10. Make ready cooking oil, for searing beef patties
11. Take For the Mushroom Gravy
12. Take butter
13. Make ready mushrooms, sliced
14. Take medium onion, sliced
15. Prepare garlic, minced
16. Take flour, depending on how thick you like your gravy
17. Make ready broth (beef, chicken or vegetable)
18. Make ready black pepper

Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
5. Add garlic and butter. Cook for about 1 minute.
6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

So that is going to wrap it up with this special food air fryer salisbury steak with mushroom and onion gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!