Steps to Prepare Favorite Enchilada pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, enchilada pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Give your midweek meal a Mexican twist with our easy enchilada pie. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses. Easy vegetarian Enchilada Pie Bake is a fun twist on traditional enchiladas – plus, layering the ingredients into a "pie" is so much easier than rolling.

Enchilada pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Enchilada pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchilada pie:

1. Prepare 1/2 pound ground pork
2. Prepare 1/2 pound ground beef
3. Get 1 medium yellow onion
4. Prepare 2 small cans of diced green chillies
5. Prepare 1 can refried beans
6. Make ready 1/2 cup white rice
7. Take 1 can diced tomatoes
8. Prepare 1 small can green enchilada sauce
9. Make ready 1/4 cup thick and chunky salsa Verde
10. Take 1 burrito seasoning packet
11. Get 1/2 pound cheddar jack cheese
12. Get 6 homemade flour tortillas 1 being bigger for top

This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. I picked up this pretty pie dish at Goodwill earlier in the week, as Easy Beef Enchilada Pie.

Instructions to make Enchilada pie:

1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. I picked up this pretty pie dish at Goodwill earlier in the week, as Easy Beef Enchilada Pie. This Kraft recipe for an enchilada pie has ground beef, salsa, corn, black beans, and cheese, all layered between tortillas. Pour enchilada sauce into a low-sided bowl. Briefly dip each tortilla piece into the sauce, being sure to cover it completely.

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