Steps to Make Favorite Pickled Eggs ترشی تخم مرغ

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled eggs ترشی تخم مرغ. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pickled Eggs ترشی تخم مرغ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pickled Eggs ترشی تخم مرغ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pickled Eggs ترشی تخم مرغ:

1. Get 5 boiled eggs, peeled skin off
2. Get 350 ml cider vinegar
3. Take 1 small red onion or ½ medium onion, peeled and slice lengthwise
4. Make ready 1 large beetroot, cooked, peeled and sliced
5. Take 1-2 garlic cloves, peeled and finely chopped
6. Make ready 2 tsp coriander powder
7. Prepare 1 tsp mustard seeds
8. Get 1 tsp salt
9. Make ready 1 tsp white/brown sugar

Instructions to make Pickled Eggs ترشی تخم مرغ:

1. Ingredients
2. Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
4. Layer the cooked eggs, onion,
5. Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
6. Seal the jar with a lid and refrigerated for 4 days.
7. They will keep for up to 3 months in the fridge - for best quality.

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