Recipe of Jamie Oliver Stir fried bee hoon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried bee hoon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Recipe works for economy fried noodles too. Instead of using bee hoon, you can also use yellow egg noodles (Hokkien noodles). Bee hoon is Rice Vermicelli, which is easily available in the dried form. Soaked briefly in hot water, it is ready to use and the possibilities are endless.

Stir fried bee hoon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stir fried bee hoon is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried bee hoon using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried bee hoon:

1. Get Main
2. Prepare 3 clove garlic, chopped
3. Take 200 grams bee hoon (rice vermicelli), soaked and drained
4. Take 1 piece chinese sausage, chopped
5. Take 3 eggs, crack into a bowl but not beaten
6. Prepare 2 tsp cai pu (pickled chopped white radish)
7. Take Other
8. Take 3 tbsp sweet sauce
9. Get 3 tbsp cooking oil
10. Make ready chilli sauce (optional)

Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also. Xing Zhou Fried Bee Hoon or 星洲炒米粉. INTRODUCTION Xingzhou or 星洲 in the short form and old name for Singapore. Bee hoon or rice vermicelli, are thin, tasty noodles that, when stir fried with soy sauce, vegetables and meat, can be whipped up into a delightful one meal dish that's flavourful, filling, and quite healthy.

Instructions to make Stir fried bee hoon:

1. Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
2. Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
3. Ready to serve.

INTRODUCTION Xingzhou or 星洲 in the short form and old name for Singapore. Bee hoon or rice vermicelli, are thin, tasty noodles that, when stir fried with soy sauce, vegetables and meat, can be whipped up into a delightful one meal dish that's flavourful, filling, and quite healthy. Though popular in Singapore, this dish has gained renown in other countries. Stir fried Bee Hoon with pork…» Stir-fried Bee Hoon (chow mai fun). Stir-Fried Bee Hoon (Zhau Mai Fun).

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