Step-by-Step Guide to Make Homemade Airfried Green Peas Ghughara

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, airfried green peas ghughara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Airfried Green Peas Ghughara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Airfried Green Peas Ghughara is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have airfried green peas ghughara using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Airfried Green Peas Ghughara:

1. Prepare For stuffing mixture
2. Get raw crushed fresh green peas
3. Prepare oil
4. Get green chillies-ginger paste
5. Get finely chopped fresh coriander leaves
6. Make ready grated fresh coconut
7. Get garam masala
8. Make ready lemon juice
9. Get Salt
10. Take sugar powder
11. Make ready For outer covering:
12. Take wheat flour(heaped)
13. Make ready maida
14. Prepare oil
15. Take salt
16. Prepare Water to bind dough
17. Take oil for coating/ roasting
18. Prepare To serve
19. Get Green coriander chutney
20. Take Tomato sauce

Steps to make Airfried Green Peas Ghughara:

1. Crushed peas in mixer grinder coarsely.In non stick kadhai add heat oil,add crushed peas and saute continuously till cooked.(approximately 5-7 mins)
2. Remove from flame,add chopped coriander leaves, chillies ginger paste,garam masala, sugar powder, salt, grated coconut, squeeze lemon juice and mix well. Keep aside to cool.
3. In mixing bowl add wheat flour and maida,oil and salt,mix and add little water to make tight dough. Keep cover.
4. Make 10 equal size portion of dough,roll out in 6 cm puri.Place 1 tbsp of prepared peas mixture..as shown.
5. Fold into half circle.. close the edge & press firmly. Make design on edge with pinch & press method.
6. Preheat Airfryer at 180 for 5 mins. Apply/ brush all prepared green peas ghugharas with oil..as shown.
7. Place them in preheated Airfryer, half bake them for 10 mins on 180…Cool completely..for 1/2 hour.
8. Again place half baked green peas ghugharas in Airfryer, baked them for 8-10 mins..till crispy and golden brown in colour.
9. Serve /Relish Hot Airfried Green Peas Ghugharas…with green coriander chutney and tomato sauce.

So that is going to wrap this up for this special food airfried green peas ghughara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!