Steps to Prepare Ultimate Homemade Beef Jerky ( Original Flavor)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade beef jerky ( original flavor). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Below you will find Beef, Pork, Turkey, Game, & Fish Jerky recipes / marinades with step by step instructions. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts. The ingredient list now reflects the servings specified. I am using the Nesco food dehydrator.

Homemade Beef Jerky ( Original Flavor) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Beef Jerky ( Original Flavor) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade beef jerky ( original flavor) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Jerky ( Original Flavor):

1. Take round beef ( or any beef of your choice)
2. Take soy sauce
3. Get worcestershire sauce
4. Take onion powder
5. Prepare garlic powder
6. Prepare liquid smoke
7. Prepare honey

It's easy to make, marinated with delicious savory flavors Well, having been an enormous fan of homemade beef jerky ever since I was little, I had been So even as a teenager, I realized that if I wanted amazing beef jerky like Aunt Chris' year-round, I was. If you like beef jerky then you will love these three easy to follow methods for making your own flavorful home made beef Over the years the process has been reinvented to improve safety, shelf life, and flavor. Homemade jerky, properly made, can be better tasting, and probably better for you. Did you scroll all this way to get facts about homemade beef jerky?

Instructions to make Homemade Beef Jerky ( Original Flavor):

1. I put the meat in the freezer for about 4 to 6 hours after that i take it out and thinly slice it about 1/4 to 1/8 of an inch make sure you trim all the fat off then I put in a ziplock bag
2. While the meat is in the freezer I combine all the ingredients for the marinade
3. After the marinade is ready leave two teaspoons aside for basting during the dehydration process
4. Once the marinade is ready I poured into the bag and move it all around so every single piece of the meat is marinated. I leave the marinade in the refrigerator for up to 48 hours you can take it out after 12 hours I recommend if you can move around every couple hours
5. After the marinated meat is ready i turn my dehydrator on to 150°F if you use in an oven go to the lowest temperature possible my oven goes to a 170°F. Once in the dehydrator I'll let it go for about an hour and then I start basting with the leftover marinade that was reserved in the beginning of this recipe and I baste every hour. I leave it in the dehydrator for about two to three hours depending on your dehydrator if working with an oven leave the door shut for 30 minutes after 30min keep the oven door cracked ( be careful for any kids or pets around the oven) and let it go for about 4 hours and baste every hour or until you get the texture you prefer enjoy
6. After my beef jerky is done I like to put in food saver bags at last longer hope you guys enjoy

Homemade jerky, properly made, can be better tasting, and probably better for you. Did you scroll all this way to get facts about homemade beef jerky? Well you're in luck, because here they come. Homemade beef jerky is far more likely to cause foodborne illness than store-bought jerky. Thermal denaturation of bacteria (explained below) is the simplest sure-fire way to make sure your food is safe to eat.

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