Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cranberry and almond baked oats. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cranberry and Almond Baked Oats is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cranberry and Almond Baked Oats is something that I have loved my entire life.
Combine the oats, almonds, cranberries, cinnamon, and ½ teaspoon salt in a large bowl. Stir in the melted butter, milk, eggs, maple syrup, and vanilla. Serve warm, drizzled with cream or milk, if desired. Stir in oats, apples, cranberries and cinnamon until well mixed.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry and almond baked oats using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry and Almond Baked Oats:
- Prepare 1 cup steel cut oats
- Make ready 1 cup boiling water
- Make ready 6 tbsp plain yoghurt
- Prepare 1 tsp baking powder
- Make ready 2 tsp almond extract
- Prepare 1/4 cup roasted almonds
- Take 1/4 cup cranberries
Here, big, juicy strawberries and crunchy almonds will trick you into thinking this dish is more dessert than breakfast. Cranberry Almond Baked Flats are made with delicious grains you'll love. Cranberry Almond Quaker® Baked Flats are a great portable snack to help keep you on-the-go in the morning. Almonds: Almonds add crunch, texture, and flavor.
Instructions to make Cranberry and Almond Baked Oats:
- Preheat oven to 200°C (400°F). Mix oats and boiling water in an oven-proof dish. Let stand for a couple of minutes.
- Add yoghurt, baking powder, almonds, almond extract, and cranberries and mix well. Bake at 200°C for 40 minutes.
- Serve as is or with extra yoghurt.
Cranberry Almond Quaker® Baked Flats are a great portable snack to help keep you on-the-go in the morning. Almonds: Almonds add crunch, texture, and flavor. I use a mix of whole almonds and sliced almonds. Line a large baking sheet with parchment paper or a silicone baking mat. I love anything cranberry and almonds.
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