Recipe of Jamie Oliver Airfried Aloo Samosas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, airfried aloo samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Airfried Aloo Samosas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Airfried Aloo Samosas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have airfried aloo samosas using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Airfried Aloo Samosas:

1. Make ready For stuffing:
2. Make ready boiled potatoes peeled and mashed
3. Make ready boiled green peas
4. Get Salt
5. Make ready coarsely grinded coriander seeds
6. Make ready raw snauf (variyali)
7. Take cinnamon and cloves powder
8. Make ready mango powder (aamchur)
9. Take For tempering:
10. Get oil
11. Get chopped fresh coriander leaves
12. Prepare green chillies-ginger paste
13. Take oil for brushing on samosas
14. Prepare For outer covering (dough):
15. Prepare maida
16. Get oil
17. Get ajwain
18. Prepare Salt
19. Prepare Warm water to bind
20. Make ready To serve:
21. Get Khajur chutney
22. Prepare Spicy green chutney

Instructions to make Airfried Aloo Samosas:

1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
3. Add potatoes,spices mixture,mix well. Cool it before stuffing.
4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
6. With knife cut the prepared roti into half.
7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
8. Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.

So that’s going to wrap this up with this exceptional food airfried aloo samosas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!