How to Make Gordon Ramsay Airfried Yam Cutlets

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, airfried yam cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Airfried Yam Cutlets is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Airfried Yam Cutlets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have airfried yam cutlets using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Airfried Yam Cutlets:

1. Get grated yam(suran)
2. Prepare grated potato
3. Get grated onion
4. Take chopped fresh coriander leaves
5. Get coarse wheat flour
6. Take gram flour
7. Prepare Salt
8. Take green chillies ginger paste
9. Make ready garlic paste
10. Get dry mango powder
11. Make ready red chilli powder
12. Prepare roasted cummin powder
13. Get oil

Instructions to make Airfried Yam Cutlets:

1. Peel and grate yam(suran), potato,onion. Keep all ingredients required ready.
2. In mixing bowl add all ingredients except oil. Mix well (if needed sprinkle water to bind)
3. Make 12 equal oval shape cutlets from the prepared yam mixture..with oily fingers.
4. Preheat Airfryer for 5 mins on 180 temperature. Brush oil on each prepared cutlets all over. Bake in Airfryer for 10-12 mins for 180 temperature or till golden brown and crispy.(In between after five minutes flip over all cutlets..so they are evenly baked)
5. Serve/ Relish Hot Airfried Yam Cutlets with tomato sauce and green coriander chutney.

So that is going to wrap this up with this special food airfried yam cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!