Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli and Mushroom Omelette is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli and Mushroom Omelette is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Mushroom Omelette:
- Make ready 2 eggs beaten
- Get 1/4 cup broccoli florets steamed
- Make ready 1/4 cup buttoned mushroom sliced
- Make ready 1/4 cup shredded cheese Mexican Blend
- Make ready 2-3 Tablespoon milk
- Take 1/8 teaspoon salt and pepper or to taste
- Prepare 4-5 slices pickled jalapeno or to taste (optional)
- Make ready Extra cheese to sprinkle
Instructions to make Broccoli and Mushroom Omelette:
- Lightly grease a shallow baking pan and set aside.
- In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
- Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.
So that is going to wrap this up with this exceptional food broccoli and mushroom omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
