Steps to Prepare Quick Rice Meat and Cheese Burritos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice meat and cheese burritos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Meat and Cheese Burritos is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice Meat and Cheese Burritos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Meat and Cheese Burritos:

1. Take Burritos
2. Prepare 3 cup s cooked long grain white or brown rice
3. Prepare 1 2/3 cup hot chunky salsa
4. Make ready 1 cup shredded meat (use any leftovers you have on hand)
5. Make ready 8 oz chunk sharp cheddar cheese
6. Make ready 1 packages burrito sized flour tortillas
7. Make ready 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc

Steps to make Rice Meat and Cheese Burritos:

1. Preheat oven to 400°F
2. Slice cheese into 8 long strips.
3. Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
4. Mix rice, salsa and meat together.

So that’s going to wrap this up with this special food rice meat and cheese burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!