Step-by-Step Guide to Prepare Ultimate Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Get ● For The Wonton Meat Mixture
2. Prepare 1 Pound Spicy Ground Sausage
3. Prepare 1/2 Cup Fresh Cilantro [loose pack]
4. Make ready 1/3 Cup Extra Fine Minced Cabbage
5. Get 1 tsp Fine Minced Garlic
6. Take 1/4 Cup Green Onions
7. Get 1 LG Egg [beaten]
8. Prepare 1/4 tsp Chinese 5 Spice
9. Get 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
10. Prepare 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
11. Prepare ● For The Garnishments, Sides & Dips
12. Get as needed Pot Sticker Sauce
13. Take as needed Soy Sauce
14. Prepare as needed Sweet Chile Sauce
15. Take as needed Hot Chinese Mustard
16. Get as needed Fine Shreaded Cabbage
17. Prepare as needed Fresh Chives
18. Get as needed Fresh Cilantro
19. Take ● For The Wrappers
20. Make ready 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
21. Take as needed Cold Water [to seal wrapper edges]
22. Make ready 2 tbsp Cooking Oil
23. Make ready 1/2 Cup Water [for frying pan]

Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Mix everything in your Wonton Meat Mixture section together well.
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
6. Pot Stickers.
7. Drain on paper towels.
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
9. Boiled Pork & Mushroom Dumplings.
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
11. Serve both with an assortment of dipping sauces. Enjoy!

So that is going to wrap it up with this special food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!